How can we guarantee the safety and quality of the food we consume?
What new tools and technologies are transforming quality control in the food industry? How can cutting-edge techniques improve both precision and efficiency in production?
Join us for an evening dedicated to exploring the latest advancements in food quality control. This event is designed for professionals in food production, quality assurance, and technology enthusiasts eager to learn how science and innovation are shaping the future of food safety.
About the event: AI and quality control
In the manufacturing and food industries, quality control is of paramount importance to ensure the quality of products and to prevent scrap, rework, or to prevent products of low quality from reaching customers, as this can lead to costly claims and brand damage.
Automated visual quality inspections are being widely adopted to this purpose and show high potential. However, often standard cameras operating in the visual light spectrum are used together with heavy AI models to obtain high detection performance. But in many cases, the value is in the invisible and one has to look outside this visual light spectrum in order to extract the right features that make it easy to distinguish between a good and a bad product.
This AI Talks event will gather speakers that reveal the potential behind spectroscopy technology for quality control in manufacturing and food industry. They will cover the complete development process from feasibility study, over a POC, to a real industrialized solution and future of AI empowering spectroscopy.
📅 Date: February 12, 2025
🕕 Time: 6:00 PM onwards with a drink (we'll start at 6.30 PM)
📍 Location: Cantersteen 47, Central Gate, 1000 Brussels
Get ready for these insightful sessions:
🎤 Unlocking Food Quality: The potential of Spectrometry in quality control
What if we could analyze food quality with unparalleled precision? Discover how spectrometry is revolutionizing food quality control with insights from a BPhot expert. Learn about its applications, feasibility studies, and the benefits it brings to food safety and efficiency.
By Lien Smeesters (Professor at B-PHOT Brussels Photonics, expert in Spectrometry and Food Quality Control)
🎤 Precision in Production: Fat Detection in Donuts with Spectrometry
Vandemoortele shares a real-world case of using spectrometry, data analysis, and machine learning to measure fat content in donuts. Gain valuable insights into how advanced tools improve precision in food production.
By Tom Hellemans (Science and Technology Expert in Food Production Quality Control at Vandemoortele)
🎤 The promise of AI-powered Spectral Imaging
Recent breakthroughs in artificial intelligence are reshaping the capabilities of hyperspectral imaging, being able to understand the complex data structure of spectral image data, opening new frontiers in quality control for manufacturing and food industries. This talk explores how these advances are revolutionizing quality control processes, transforming industries with applications that go beyond human perception and unlock the full potential of spectral imaging.
By Wouter Charle (Program Manager at Imec)
Why should you attend?
At The AI Talks, you’ll…
Connect with the vibrant Belgian AI community
Deep dive into real-world AI applications
Enjoy good food, drinks, and enriching conversations
Join us for impactful debates and discover the vast possibilities of AI!
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